Merry Christmas

I would like to take this moment to wish all of my readers a very Merry Christmas.

I’ve been flying under the radar a little bit while I recover from my injuries sustained in my last wreck, but wanted to share a very quick and easy recipe if you were looking for something to take as a last minute snack to a get together.

“Christmas Crack”
1 box of Rice Chex cereal
1 box of Golden Grahams cereal
1/2 a bag of pretzel sticks
1 bag of slivered almonds
3 sticks (1 1/2 cups) of butter
2 cups sugar
2 cups corn syrup

Mix the cereals, pretzels and almonds in a large bowl.
Cook the butter, sugar and corn syrup to the soft ball stage (about 128 degrees F)
Pour over the cereal mixture and mix until mostly covered. Spread out on cookie sheets to cool.
Crack into pieces and serve.


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